I love to cook. It both relaxes and excites me at the same time. I don’t have a lot of time to experiment during the week, so the weekends generally become my time to experiment and try new things. Since I believe food is meant to be shared I often invite a few friends over to try my newest recipe.
This last weekend I tried lasagna for the first time. It is not the most elaborate of dishes, but I had never done it before. I invited my two good friends over, Stephen Jacobsen and Erin Crall. I appreciate that both of them are willing to come over and try something that may or may not be edible. They are both brave and very sweet when it comes to trying my food.
When we get together our conversations usually turn to ballet. I can’t decide if this is rather embarrassing because we are bun heads and can’t find anything else to talk about, or if we are just really passionate about our work. I honestly think it is because we are passionate. We discuss technique, choreography, music, acting, motivation, and art. It may make me kind of lame to spend my Saturday night discussing what I like about my job, but I think I wouldn’t be able to go into the studio everyday if I wasn’t passionate about what I was doing.
It’s easy for me to get frustrated when I’m rehearsing. I’m constantly trying to perfect my technique, a perfection that can never be fully reached. It’s easy to get frustrated when you are reaching for a goal that can never be fully achieved. Talking with Erin and Stephen though reminds me why I enjoy dancing so much. It is my art form; it is my way of expressing myself. That is why I am so passionate about what I do. Pouring our heart and soul into something is addicting and sometimes you just can’t leave it at the studio, it spills into your Saturday night dinner. I am thankful that I have been given the opportunity to spend my days doing something that I can’t stop even talking about and friends who are just as passionate.